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Homemade Ricotta Cheese
Ingredients
  • Fresh whey*, leftover from making cheese (try to use it the same day)
  • Butter muslin (like this or this one is great too) OR a tea towel OR my frugal cheesecloth alternative OR a fine mesh reusable coffee filter
  •  
  • note: his can be done with any amount of whey, but keep in mind the yield is quite small, so I don’t recommend doing it unless you have around 1 to 2 gallons of fresh whey at your disposal.
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