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Ingredients
  • 2 Cups Cooked Quinoa
  • 1 Onion, Finely Chopped
  • 5 Button (Brown) Mushrooms, Finely Chopped
  • ¼ Cup Chives, Finely Chopped
  • ¾ Cup Flour
  • ¼ Teaspoon of Red Pepper Flakes (adjust to desired spiciness. This is a mild-medium level)
  • 1 Teaspoon Salt
  • 3 Tablespoons of Non-Dairy, Unsweetened, Unflavored Milk (I used original rice milk)
  • 1 Tablespoon of Lemon Juice
  • Oil for cooking (You can try and forgo the oil if you like if you have a non stick pan, or try baking them)
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