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Lemon Chia Cake Cookies
Ingredients
  • subheading: For the cookies:
  • ½ cup Bob's Red Mill almond flour
  • ½ cup Bob's Red Mill coconut flour
  • ⅓ cup coconut sugar
  • ¼ cup Bob's Red Mill chia seeds
  • 1 tsp baking powder
  • ¾ tsp baking soda
  • ¼ tsp salt
  • ½ cup overripe mashed banana (1 large banana)
  • 1 cup plain yogurt of choice (I used plain soy yogurt )
  • ¼ cup lemon juice
  • 1 tbsp lemon zest
  • 1 tsp vanilla extract
  • subheading: For the lemon glaze:
  • ½ cup cashews, soaked
  • 1 tbsp coconut oil, melted
  • juice of a large lemon
  • 2 tbsp pure maple syrup
  • 2 tbsp water
  • ½ tsp vanilla extract
Steps
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