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Ingredients
  • 12 eggs
  • ½ cup fresh basil leaves, packed
  • ½ cup cheddar cheese, shredded
  • ½ cup mozarella cheese, shredded
  • 2 cups cherry tomatoes, quartered {10 ounces}
  • 1 teaspoon oregano
  • ½ teaspoon salt
  • ⅛ teaspoon ground black pepper
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