https://www.copymethat.com/r/hch3kEbBt/braised-fennel-with-tomato-green-olives-/
15015595
cebLWGI
hch3kEbBt
2024-05-04 09:44:44
Braised Fennel with Tomato, Green Olives & Capers
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Ingredients
- 1 large fennel bulb, trimmed (¾ to 1 lb. after trimming)
- 8 large green Sicilian or Cerignola olives
- ¼ cup extra-virgin olive oil
- 1 large yellow onion, thinly sliced
- 1-½ tsp. kosher salt
- 1-½ cups peeled, seeded, and diced fresh tomato (2 or 3 small tomatoes) OR a 28-oz. can whole tomatoes (preferably San Marzano), drained, seeded, and diced
- 3 Tbs. capers, drained and rinsed
- 1-½ Tbs. chopped fresh flat-leaf parsley
Steps
Directions at finecooking.com
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