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Creamy Shrimp Pasta with Mushrooms
Ingredients
  • 8 oz fettuccine pasta (for gluten free version, use gluten free brown rice pasta)
  • ½ cup cooked pasta water (optional)
  • 2 tablespoons olive oil
  • 1 lb shrimp (10 big shrimp or 20 small shrimp without shells, deveined)
  • 3 garlic cloves minced
  • ¼ teaspoon dried basil
  • ¼ teaspoon paprika
  • ¼ teaspoon salt
  • ¼ teaspoon red pepper flakes
  • 8 oz mushrooms thinly sliced
  • 1 cup half and half
  • ½ cup Parmesan cheese shredded
  • ½ cup Mozzarella cheese shredded
Steps
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