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Ingredients
  • 220 g gluten-free plain flour
  • ½ tsp xanthan gum
  • 1 tsp gluten-free baking powder
  • 1 tsp mixed spice
  • 75 g caster sugar
  • 100 g cold butter cubed (use Stork hard margarine if dairy-free)
  • 75 g currants
  • 1 egg beaten
  • 1 tsp milk dairy-free if necessary
  • caster sugar to sprinkle at the end
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