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Steak with Mustard-Shallot Sauce
Ingredients
  • 1½ pound sirloin steak (1 inch thick)
  • kosher salt and black pepper
  • 2 teaspoons olive oil
  • 2 tablespoons Dijon mustard
  • 2 tablespoons red wine vinegar
  • 1 shallot, chopped
  • 1 pound green beans
Steps
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