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Italian Sausage-Stuffed Zucchini
Ingredients
  • 6 medium zucchini (about 8 ounces each)
  • 1 pound Italian turkey sausage links, casings removed
  • 2 medium tomatoes, seeded and chopped
  • 1 cup panko bread crumbs
  • ⅓ cup grated Parmesan cheese
  • ⅓ cup minced fresh parsley
  • 2 tablespoons minced fresh oregano or 2 teaspoons dried oregano
  • 2 tablespoons minced fresh basil or 2 teaspoons dried basil
  • ¼ teaspoon pepper
  • ¾ cup shredded part-skim mozzarella cheese
  • Additional minced fresh parsley, optional
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