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Vanilla Ice "Cream" and Chocolate Ganache
Ingredients
  • Course: Dessert Cuisine: American Keyword: Dairy-free, dessert, gluten-free, paleo Servings: 4 people Calories: 505 kcal
  • subheading: Paleo Vanilla Ice Cream:
  • ½ cup large Medjool dates pitted
  • 1⅔ cup full-fat coconut milk
  • 1½ cups Homemade Vanilla Almond Milk cashew or hemp milk
  • 1 tablespoon vanilla extract
  • 1 tablespoon gelatin   mix with ¼ cup boiling water until it completely dissolved (leave out if vegan)
  • subheading: Chocolate Ganache:
  • ⅔ cup full-fat coconut milk
  • 3 ounces dark chocolate finely chopped
  • subheading: Additional topping:
  • ¼ cup toasted almond slivers optional
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