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Ingredients
  • 16 ounces fusilli pasta, uncooked
  • 4 tablespoons olive oil
  • 4 chicken breasts, cubed and seasoned with salt and pepper
  • ½ teaspoon ground dry mustard
  • 1 teaspoon white pepper
  • 2 cups whole milk
  • 8 ounces extra sharp white cheddar cheese, grated
  • 8 ounces white American cheese slices, cut into small pieces
  • 4 ounces mozzarella cheese, grated
  • 8 ounces cream cheese, softened and diced
  • 2 tablespoons flour
  • 2 tablespoons butter
  • 4 cups steamed broccoli florets
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