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Ingredients
  • subheading: Sugar/Vanilla Cookie Dough:
  • 10 Tablespoons (145g) unsalted butter, softened to room temperature
  • 1 cup (200g) granulated sugar
  • 2 egg yolks1
  • 1 teaspoon vanilla extract
  • 1 and ½ cups (190g) King Arthur unbleached all-purpose flour ( measured correctly)
  • ¾ teaspoon baking powder
  • ¼ teaspoon salt
  • sprinkles
  • 24 Candy Cane Hershey Kisses2
  • subheading: Chocolate Cookie Dough:
  • ½ cup (115g) unsalted butter, softened to room temperature
  • ½ cup (100g) granulated sugar
  • ½ cup (100g) packed light or dark brown sugar
  • 1 large egg1
  • 1 teaspoon vanilla extract
  • 1 cup (125g) King Arthur unbleached all-purpose flour ( measured correctly)
  • ½ cup 2 Tablespoons (52g) unsweetened cocoa powder
  • 1 teaspoon baking soda
  • ⅛ teaspoon salt
  • 1 Tablespoon (15ml) milk
  • ¾ cup (90g) confectioners' sugar
  • 20 Candy Cane Hershey Kisses2
Steps
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