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Baba Ganoush (Eggplant Dip)
Ingredients
  • 1 large eggplant
  • 1 ½ tsp olive oil
  • 1 garlic clove, crushed
  • 1 tbsp tahini
  • 1 tbsp low-fat plain yoghurt
  • ½ lemon, juiced
  • ¼ tsp ground cumin
  • ¼ tsp sweet paprika
  • Salt, to taste
  • 2 tbsp chopped fresh flat-leaf parsley
Steps
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