Buffalo Chicken Soup {Crock Pot}

recipesthatcrock.com

Kkell0819

6 c milk

3 10.5 oz cans of cream of chicken soup

3 c chicken cooked and shredded

1 c sour cream

¼ c to ½ hot pepper sauce

Garnish: Shredded Monterey Jack cheese chopped green onions and hot pepper sauce

Directions at recipesthatcrock.com

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