Aduki Bean Stew

1 can of aduki beans (drained and rinsed) available at Whole Foods

1 vegetable stock cube

1 onion, peeled and finely shopped

2 carrots, trimmed, peeled and thickly sliced

1 leek, washed, trimmed and finely sliced (or ½ bunch scallions chopped)

½ butternut squash, peeled, halved, deseeded and cut into chunky pieces (poke holes and microwave the squash for 4 minutes first-it makes this step A LOT easier)

½ tsp ground cumin

½ tsp turmeric powder

1 bunch kale, washed and rough chopped

Directions at healthygirlskitchen.com

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