https://www.copymethat.com/r/hbqeufbj10/roast-peppers-cannellini-beans-and-crisp/
141390665
aagdc91
hbqeufbj10
2024-10-04 11:49:07
Roast Peppers, Cannellini Beans and Crisp Capers
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Ingredients
- 3 large red peppers (about 600g), stalks, pith and seeds removed and discarded, flesh cut into 1cm-wide strips
- 2 red onions, peeled and cut into ½cm-wide slices
- Extra-virgin olive oil
- Fine sea salt
- 4 fat garlic cloves, peeled and minced
- 1 tsp dried oregano
- 800g tinned cannellini beans in water (ie 2 x 400g cans), drained
- 1 tbsp fresh lemon juice
- 3 tbsp brined capers, drained really well
Steps
Directions at amp.theguardian.com
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