https://www.copymethat.com/r/hbqO8jOQ5/best-veracruz-style-rice-and-shrimp/
120930543
Ir86086
hbqO8jOQ5
2024-05-04 19:03:37
Best Veracruz-Style Rice and Shrimp
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Ingredients
- 1 POUND EXTRA-LARGE (2½5 PER POUND) SHRIMP, PEELED AND DEVEINED
- KOSHER SALT AND GROUND BLACK PEPPER
- 3 TABLESPOONS EXTRA-VIRGIN OLIVE OIL
- 1 MEDIUM YELLOW OR WHITE ONION, CHOPPED
- 1 JALAPEÑO CHILI, STEMMED, SEEDED AND MINCED, PLUS 1 JALAPEÑO, STEMMED AND SLICED INTO THIN ROUNDS (OPTIONAL)
- 2 TABLESPOONS TOMATO PASTE
- 1 BUNCH CILANTRO, STEMS FINELY CHOPPED, LEAVES ROUGHLY CHOPPED, RESERVED SEPARATELY
- 1½ CUPS LONG-GRAIN WHITE RICE, RINSED AND DRAINED
- 1 QUART LOW-SODIUM CHICKEN BROTH
- 1 TEASPOON GRATED LIME ZEST, PLUS LIME WEDGES TO SERVE
Steps
Directions at 177milkstreet.com
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