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Ingredients
  • subheading: Ingredients for the crust:
  • ½ cup salted butter, melted
  • 1 cup all-purpose flour
  • ¾ cup toasted pecans, chopped fine
  • subheading: Ingredients for the cream cheese layer:
  • 1 (8-ounce) package cream cheese, softened
  • 1 cup powdered sugar
  • ½ cup heavy whipping cream, whipped (or substitute Cool Whip)
  • subheading: Ingredients for chocolate layer:
  • 1 (8-ounce) container sour cream
  • 2 (3.9-ounce) boxes instant chocolate pudding mix
  • 2 cups milk (I used 1 ¾)
  • subheading: Ingredients for the topping:
  • 1 (8-ounce) Cool Whip, thawed
  • Toasted chopped pecans, as many as you like on top of your pie!
Steps
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