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Chicken Bacon Ranch Casserole with Potatoes
Ingredients
  • 1 (1.5 LB) bag of Baby Boomer Little Potatoes (or Yukon Gold Yellow Potatoes)
  • 2 lbs skinless boneless chicken breasts cut into 1-inch cubes
  • Salt and pepper to taste
  • ½ cup prepared ranch dressing divided
  • 2 cups Mexican Cheese Blend
  • 1 cup cooked and crumbled bacon
  • ½ cup diced green onion
Steps
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