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One-Pot Chili Mac and Cheese
Ingredients
  • 1 tablespoon extra virgin olive oil
  • 1 medium sweet onion, diced small
  • 3 cloves garlic, minced
  • 1 pound lean ground beef
  • 2 cups low-sodium chicken broth
  • 2 cups Ragu® Old World Style® Traditional Pasta Sauce
  • 1 (10 ounce) can diced tomatoes with green chile peppers
  • 1 (16 ounce) can mild chili beans, undrained
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • salt and ground black pepper to taste
  • 1 ½ cups uncooked elbow macaroni
  • ¾ cup shredded Cheddar cheese
  • ¼ cup chopped fresh parsley
Steps
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