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Ingredients
  • 1 large onion, diced small
  • ½ large green cabbage, chopped into ¼" ribbons
  • 2 large carrots, chopped
  • 2 stalks of celery, chopped
  • 3 cloves of garlic, minced
  • Two 15-oz cans salt-free diced tomatoes, with the juice in the can
  • ¼ cup black raisins
  • ¼ cup fresh lemon juice
  • 1 T brown sugar (more if needed after tasting)
  • 1 T. Better-than-Bouillon No-Beef Base
  • 3 to 4 cups low-sodium vegetable broth (or enough to cover the ingredients in the pot)
  • ⅛ to ¼ t black pepper (add more if needed after tasting)
  • ½ to 1 t salt (add more if needed after tasting)
  • 1 can of rinsed and drained chickpeas, optional
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