Beetroot Buckwheat Patties (Vegan & Glutenfree) ⋆ the Mellow Kitchn

themellowkitchn.com

Yoko

1 cup raw buckwheat (200g)

2 carrots, raw (about 2 cups grated or 250g)

2 small beetroots, raw (about 2 cups grated or 250g)

1 small white onion (about ¾ cup chopped or 125g)

1 clove garlic

1 cup rolled oats

2 teaspoons dried oregano

1 teaspoon smoked paprika

2 teaspoons cumin

1 tablespoon kosher salt

1 tablespoon fresh parsley, roughly chopped

pinch of cayenne or chili powder

Directions at themellowkitchn.com

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