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Starbucks Carrot Cake
Ingredients
  • subheading: Cake:
  • 4 eggs
  • 2 cups sugar
  • 1 cup oil
  • 2 cups flour all purpose
  • 3 teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ¾ teaspoon baking soda
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • 2 cups carrots grated cheese
  • subheading: Cream Cheese Frosting:
  • ½ cup butter softened
  • 3 oz cream cheese softened
  • 1 teaspoon vanilla extract
  • 3 ½ cups powdered sugar
  • 2 tablespoon milk
  • 1 cup walnuts chopped, optional
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