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Ingredients
  • 250 to 350 grams dried lasagne sheets
  • 1 tbsp olive oil
  • 1 onion , finely chopped
  • 1 medium carrot , finely diced
  • 1 stick of celery , finely diced
  • 1 zucchini, finely diced
  • 1 cup mushrooms (approx. three large), finely diced
  • 4 garlic cloves , minced
  • 400 gms beef mince
  • 200 grams pork mince
  • 2 x 400gm can crushed tomatoes
  • ¼ cup tomato paste
  • ½ cup red wine
  • ½ cup chicken stock
  • 2 bay leaves
  • ½ teaspoon dried thyme
  • ½ teaspoon dried basil
  • 2 tablespoons tamari sauce
  • ½ teaspoon sea salt and black pepper
  • subheading: Bechamel Sauce:
  • 3 tbsps butter
  • 3 tbsps flour
  • 2 to 3 cups milk
  • 1.5 cup grated cheddar cheese
  • Pinch of ground nutmeg
  • Sea salt and pepper
Steps
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