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Ingredients
  • 1 lb. ground meat, lamb or beef
  • ¼ lb. bulgur or cracked wheat
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ½ teaspoon allspice
  • ¼ teaspoon cumin
  • 1 onion, finely chopped
  • 2 tablespoons toasted pine nuts
  • 1 tablespoons olive oil
  • 1 tablespoon chopped parsley
  • Vegetable oil for frying
Steps
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