Roasted Cauliflower and Almond Chowder

sogood.co.nz

Tessniko

1 medium cauliflower, trimmed, cut into florets

1 tbs olive oil

½ cup ground almonds

2 tsp cumin or caraway seeds

2 tbs olive oil

1 onion, peeled, diced

2 celery stalks, diced finely

4 cloves garlic, peeled, crushed

2 carrots, peeled, diced

2 parsnips, peeled, diced

½ tsp dry mustard powder

6 cups (1.5l) So Good™ Unsweetened Almond milk

2 tbs fresh parsley, roughly chopped

To season: salt and pepper to taste

To garnish: croutons and fresh parsley

Directions at sogood.co.nz

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer