Old Fashioned Beef and Vegetable Soup in Instant Pot

berrymaple.com

Paula Drew

1 lb beef stew meat (cut in ½ inch pieces)

2 tablespoon olive oil

6 to 8 oz cremini mushrooms (or white mushrooms) sliced

1 onion chopped

1 tablespoon tomato paste

1 teaspoon thyme

2 garlic cloves minced

½ cup dry red wine

4 cups stock (beef, veggie or chicken)

2 cups water

1 lb potatoes, peeled and cut into ¾ inch pieces

3 carrots, peeled and cut into ½ inch pieces

3 celery ribs, cut into ½ inch pieces

salt and pepper to taste

chopped cilantro for serving

Directions at berrymaple.com

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