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Ingredients
  • 4 ounces cream cheese, at room temperature
  • 2 scallions, finely chopped
  • 2 tablespoons finely chopped fresh flat-leaf parsley
  • 1 tablespoon Creole mustard
  • ¼ teaspoon cayenne pepper
  • ¼ teaspoon black pepper
  • 8 ounces smoked fully cooked ham, finely chopped
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