Slow-Cooked Beef with Mac 'N' Cheese Balls

taste.com.au

Glenys

2 tablespoons olive oil

1kg diced casserole beef, excess fat trimmed

2 large carrots, peeled, coarsely chopped

2 garlic cloves, crushed

2 tablespoons plain flour

800g can diced tomatoes

3 x 200g packets frozen mac and cheese balls

2 bacon rashers, finely chopped

85g (¾ cup) pre-grated 4 cheese melt blend

Fresh continental parsley sprigs, to serve

Directions at taste.com.au

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