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Instant Pot Mushroom and Garlic Risotto
Ingredients
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 2 large shallots, chopped (about ¾ cup)
  • 5 garlic cloves, chopped
  • 8 ounces Baby Bella mushrooms, chopped
  • 1 ½ cups Arborio rice
  • ½ cup white wine (such as Chardonnay)
  • 4 cups chicken broth
  • 1 teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon garlic powder
  • 1 cup freshly grated Parmesan Cheese
  • Optional: 2 tablespoons scallions, green ends, chopped
Steps
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