Savory Leek Bread

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

subheading: Dough:

1 cup milk (or nut milk), lukewarm

1 package, fast-acting Instant Yeast ( 2 ¼ teaspoons) see notes for active dry yeast

4 tablespoons olive oil or melted butter or ghee

1 egg

1 ¼ teaspoon salt

3 cups white flour (400 grams) or a blend of whole wheat and white.

subheading: Filling:

2 large leeks, sliced, and rinsed well. ( Or you could sub 2 caramelized onions instead.)

1 to 2 tablespoons olive oil or butter

1 tablespoon fresh thyme (or one teaspoon dried) or sage

¼ teaspoon salt

¼ teaspoon pepper

4 cloves garlic, rough chopped (optional)

1 cup goat cheese, crumbled (4 ounces) or used shredded Mozzerella Cheese

½ cup shredded parmesan or pecorino

subheading: Egg wash:

1 egg

1 tablespoon water

pinch salt

Directions at feastingathome.com

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