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Baked Portobello Mushrooms
Ingredients
  • 4 portobello mushroom caps, gills removed
  • ¼ cup balsamic vinegar
  • ¼ cup olive oil
  • 2 tbsp. coconut aminos
  • 2 garlic cloves, minced
  • Fresh parsley (to garnish)
  • Sea salt and freshly ground black pepper
Steps
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