https://www.copymethat.com/r/hbCDnAPyj/kimchi-carbonara/
101136535
hxBqGoB
hbCDnAPyj
2024-06-02 10:41:03
Kimchi Carbonara
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Ingredients
- subheading: Coarse kosher salt:
- 1 pound thick spaghetti
- 4 tablespoons salted butter
- 1 small shallot, minced (1 tablespoon)
- 6 medium garlic cloves, minced (2 tablespoons)
- 1 tablespoon minced ginger
- ¼ cup dry white wine, such as Chardonnay
- 1 teaspoon black pepper
- ½ cup diced napa cabbage kimchi
- ¼ cup kimchi juice (see Tip)
- 3 large egg yolks, at room temperature
- ½ cup grated Parmesan, plus more for serving
- 1 cup red spinach or regular spinach, thinly sliced
- Gochugaru (Korean red-chile flakes), for sprinkling
Steps
Directions at cooking.nytimes.com
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