https://www.copymethat.com/r/hbAZ8QlcE/beef-chow-fun/
126202363
j0Q6zGT
hbAZ8QlcE
2024-05-15 16:46:25
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Ingredients
- 8 ounces dried wide rice noodles (for fresh noodles, see Tip 1)
- 1 teaspoon cornstarch
- 1 teaspoon toasted sesame oil
- 1 tablespoon plus 1 teaspoon Shaoxing wine or dry Sherry
- 1 tablespoon plus 1 teaspoon soy sauce or tamari
- ¼ teaspoon baking soda (optional, for more tender meat)
- 8 ounces skirt or flank steak
- 1 tablespoon dark soy sauce (for substitute, see Tip 2)
- 2 tablespoons neutral oil, such as peanut or rice bran
- 1 small yellow or white onion, thinly sliced
- 3 to 4 ounces mung bean sprouts
- 3 scallions, cut into 2-inch pieces
- 2 garlic cloves, finely chopped
- Salt and ground white pepper
Steps
Directions at cooking.nytimes.com
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