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Ingredients
  • subheading: For the Olive Oil Crust:
  • 2 ½ cups all-purpose flour
  • ¾ teaspoon salt
  • ⅔ cup olive oil, partially frozen (see above note)
  • 4 to 8 tablespoons ice water
  • subheading: 1 tablespoon apple cider vinegarFor the Pie:
  • 2 cups fresh blackberries, raspberries, blueberries, or a mix, fresh or frozen (about 10 oz)
  • 4 cups peeled Granny Smith apples, sliced ¼ inch thick (about 1 ½ pounds)
  • 2 tablespoons fresh lemon juice
  • ⅔ cup sugar
  • ¾ teaspoon ground cinnamon
  • Big pinch of ground nutmeg
  • 4 tablespoons cornstarch
  • subheading: For topping:
  • 2 tablespoons almond milk (or preferred non-dairy milk)
  • 1 tablespoon sugar
Steps
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