Chorizo Stuffed Poblano Peppers (Keto, Gluten Free)

4 whole poblano peppers, de-seeded and sliced down the middle, stems intact

1 tablespoon avocado oil

1 tablespoon kosher salt (2 to 3 teaspoons, added slowly and to taste)

12 ounces Kiolbassa Smoked Meats chorizo, cooked

1 medium yellow onion, diced

2 whole jalapeños, diced

16 ounces cauliflower rice

4 cloves garlic, minced

1 teaspoon chili powder (or to taste)

1 teaspoon cumin (or to taste)

½ teaspoon black pepper (or to taste)

¼ teaspoon cayenne pepper (or to taste)

1 whole lime, juiced

½ cup chopped cilantro (optional)

8 ounces cream cheese, full fat

12 ounces shredded Chihuahua cheese

Directions at afullliving.com

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