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Chocolate Chip Pumpkin Scones
Ingredients
  • subheading: For the egg wash:
  • 1 large egg, beaten
  • 1 teaspoon milk or water
  • subheading: For the cinnamon sugar topping:
  • ½ teaspoon cinnamon
  • 2 tablespoons granulated sugar
  • subheading: For the scones:
  • 2 ½ cups all-purpose flour
  • ¾ cup mini-chocolate chips
  • ½ teaspoon salt
  • 1 tablespoon baking powder
  • ½ teaspoon baking soda
  • ⅓ cup granulated sugar
  • 1 teaspoon pumpkin pie spice
  • 1 stick (4 ounces) unsalted butter, VERY cold and either grated or cut into tiny pieces
  • 1 large egg, beaten
  • ½ cup pumpkin puree
  • 3 tablespoons milk (I used almond milk but any variety will work)
Steps
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