Taramasalata (Greek Fish Roe Dip)

thehungrybites.com

Bybecks

0.5x

½ cup (120 grams) water

½ red onion ((optional))

4 slices (100 grams) white sandwich bread

3 tablespoons (45 grams) good quality white tarama (fish roe)

2 tablespoons (30 grams) fresh lemon juice

a pinch of sugar

¼ cup (55 grams) mild olive oil

1 cup (230 grams) sunflower oil

Directions at thehungrybites.com

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