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Cheesy Baked Pumpkin Pasta
Ingredients
  • 8 oz Delallo uncooked whole wheat pasta, use brown rice pasta for GF
  • 2 slices center cut bacon, chopped
  • 1 shallot, minced
  • 15 oz homemade or canned pumpkin puree
  • 1 cup reduced sodium chicken broth
  • 3 tbsp grated Pecorino Romano cheese
  • salt and fresh pepper to taste
  • ½ tsp fresh rosemary, chopped
  • ¼ cup shredded Pecorino Romano cheese
  • ½ cup shredded part skim mozzarella, I recommend: Polly-O
Steps
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