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Ingredients
  • 1 pound ground beef
  • Coarse salt and freshly ground pepper
  • 2 tablespoons safflower oil
  • 1 medium green bell pepper, diced (1 ½ cups)
  • 1 medium white onion, diced (1 ½ cups)
  • 2 tablespoons tomato paste
  • 2 ½ teaspoons chili powder
  • ½ teaspoon dried oregano
  • ¼ teaspoon ground cumin
  • 1 can (14.5 ounces) diced tomatoes
  • 1 can (15 ounces) pinto beans, drained and rinsed
  • 4 cups yellow corn tortilla chips, slightly crushed
  • 1 ¼ cup freshly shredded Monterey jack cheese (3 ounces)
  • 1 ¼ cup freshly shredded sharp cheddar cheese (3 ounces)
  • Thinly sliced radish, thinly sliced jalapeno, sliced black olives, sour cream, and fresh cilantro leaves for serving
Steps
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