Bayou Okra Sausage Stew

allebull

Modified from original

1 pound smoked sausage, halved lengthwise and cut into ¼-inch slices

2 large onions, chopped

1 large green pepper, chopped

8 green onions, sliced

1 cup minced fresh parsley

¼ cup olive oil

6 garlic cloves, minced

1 cup white wine

1 can (28 ounces) diced tomatoes, undrained

1 package (16 ounces) frozen sliced okra

1 can (8 ounces) tomato sauce

2 tablespoons soy sauce

1 tablespoon Louisiana-style hot sauce

Hot cooked rice

Directions at copymethat.com

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