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Summer Squash and Bacon Galette
Ingredients
  • Deselect All
  • subheading: Dough:
  • 1 ¾ cups all-purpose flour, plus more for rolling
  • 1 teaspoon sugar
  • Kosher salt
  • 10 tablespoons cold unsalted butter, cut into ½-inch cubes
  • 1 teaspoon white vinegar
  • subheading: Galette:
  • 1 medium yellow squash (10 ounces), sliced into ⅛-inch thin rounds
  • 1 medium zucchini (10 ounces), sliced into ⅛-inch thin rounds
  • Kosher salt and freshly ground black pepper
  • 4 slices bacon
  • 1 small red onion, sliced thinly and separated into rings
  • 2 tablespoons extra-virgin olive oil
  • 1 cup shredded mozzarella
  • 3 tablespoons grated Parmesan
  • 1 egg, beaten
  • Red wine vinegar, for brushing
Steps
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