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Ingredients
  • 500 grams Boneless Chicken Thighs cut into thin strips
  • 2 tablespoon Oil
  • 4 tablespoon Red Curry Paste (ref not 1)
  • ½ Onion sliced
  • ½ tablespoon Garlic minced
  • 1 teaspoon Ginger minced
  • ½ tablespoon Coriander Stem minced
  • 1 stalk Lemon grass (ref notes - 2)
  • 2 teaspoon Fish Sauce
  • ½ tablespoon Light Brown Sugar
  • 1 Red Bell Pepper cut into wedges
  • 1 cup Zucchini cut
  • 1.5 cup Coconut Milk full fat
  • 1 cup Stock / Water
  • 1 teaspoon Lemon Juice
  • 8 to 10 leaves Thai Basil roughly torn
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