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Ingredients
  • subheading: SWEET POTATO-SQUASH  MASH:
  • 3 sweet potatoes
  • 6 cups butternut squash, peeled and chopped (about 1 squash or use frozen)
  • 2 T melted coconut oil, divided
  • pinch each sea salt + black pepper
  • pinch ground cinnamon
  • 1 to 2 T maple syrup (to taste)
  • 1 to 2 T vegan butter (optional - you can use more coconut oil instead)
  • subheading: PECAN TOPPING:
  • ½ cup pecans, roughly chopped (you can increase this to 1 cup if you want)
  • 1 T coconut oil
  • 1 T of honey
  • 1 T maple syrup
  • Pinch of cinnamon
  • Pinch sea salt
Steps
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