Servings: 4

Dipping Sauce: subheading: Dipping Sauce:
¼ c. Rice Vinegar ¼ c. Rice Vinegar
¼ c. Lime Juice ¼ c. Lime Juice
2 T. Sugar 2 T. Sugar
1 T. Fresh Ginger 1 T. Fresh Ginger
1 T. Chili Garlic Sauce 1 T. Chili Garlic Sauce
Condiments: subheading: Condiments:
½ c. Cilantro ½ c. Cilantro
½ c. Peanuts ½ c. Peanuts
½ c. Carrots ½ c. Carrots
¼ c. Mint ¼ c. Mint
1 Lime 1 Lime
8 Boston or Bibb Lettuce 8 Boston or Bibb Lettuce
Beef: subheading: Beef:
½ c. Sherry ½ c. Sherry
¼ c. Shallots ¼ c. Shallots
2 T. Sugar 2 T. Sugar
1 T. Chili Garlic Sauce 1 T. Chili Garlic Sauce
1 lb. Flank Steak 1 lb. Flank Steak
½ t. Salt ½ t. Salt
½ t. Chinese 5 spice powder ½ t. Chinese 5 spice powder
½ t. Sesame Oil ½ t. Sesame Oil
½ c. Water Chestnuts ½ c. Water Chestnuts
⅓ c. Scallions ⅓ c. Scallions