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Mediterranean Pasta Salad
Ingredients
  • 1 pound of dried fusili/rotini pasta (or whichever pasta shape you like - bowties work well in this too)
  • 1 large cucumber, diced
  • 1 pint grape tomatoes, sliced in half
  • ½ red onion, diced
  • 1 cup kalamata olives, pitted and coarsely chopped
  • 1 cup green olives, pitted and coarsely chopped
  • 1 ½ cup crumbled feta cheese
  • 5 ounces hard salami, sliced into ½-inch thick rounds and then quartered
  • ⅓ cup olive oil
  • 2 garlic cloves, finely minced
  • ⅛ cup balsamic vinegar (see notes below)
  • 1 tablespoon granulated sugar
  • 1 teaspoon kosher salt
  • ½ teaspoon ground black pepper
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