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Green Beans and Red Onion Vinaigrette
Franey
Ingredients
  • ½ pound green beans
  • Salt to taste
  • 1 tablespoon finely chopped parsley
  • 2 teaspoons red wine vinegar
  • 1 teaspoon Dijon mustard
  • 3 tablespoons olive oil
  • Freshly ground pepper to taste
  • 12 thin red onion rings
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