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Ingredients
  • 16 whole Corn Tortillas
  • 2 whole Boneless, Skinless Chicken Breasts
  • Cumin, For Sprinkling
  • Chili Powder, For Sprinkling
  • ΒΌ cup Vegetable Oil
  • 1 whole Large Onion, Diced
  • 3 cans (15 Oz. Size) Green Enchilada Sauce, Or Use Red If Preferred!
  • 3 cups Grated Cheddar/Jack Cheese, More If Needed
  • Sour Cream, For Serving
  • Diced Tomato, For Serving
  • Chopped Cilantro, For Serving
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