LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 2 lbs lean pork see notes
  •  
  • ½ lb pork back fat or pork belly
  • 3 to 4 cloves garlic see notes
  • 1 tsp ground black pepper
  • 1 ½ bay leaves
  • 2 ½ tsp kosher salt heaping
  • subheading: for stuffing:
  • 6 feet beef or hog casing 38 to 40 mm in diameter
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer