https://www.copymethat.com/r/haLwiR7NX/feta-and-herb-phyllo-tart/
7441573
F30q81d
haLwiR7NX
2024-05-16 17:16:31
Feta and Herb Phyllo Tart
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Ingredients
- 8 sheets of thin 16-by-12-inch/40-by-30-centimeter phyllo pastry (about 200 grams)
- 3 tablespoons/45 grams unsalted butter, melted
- 1 scant cup/100 grams finely crumbled feta (3 ½ ounces/100 grams)
- 2 lightly packed cups/50 grams finely grated pecorino Romano (1 ½ ounces/45 grams)
- 2 tablespoons/5 grams roughly chopped parsley
- 2 tablespoons/5 grams roughly chopped tarragon leaves
- 2 tablespoons/5 grams roughly chopped mint leaves
- 4 eggs
- ¾ cup/180 milliliters heavy cream (double cream)
- ½ cup/120 milliliters whole milk
- Salt and black pepper
Steps
Directions at cooking.nytimes.com
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